Spirit of senses...

Autumn in South Tyrol: the most colourful  period of the year in the land of mountains and culinary specialities.
Enjoy the last warm sunlights during your hikings through multicoloured forests and let yourself be pampered by culinary delicacies prepareb by our chefs: Its the beginning of October... and the legendäry Tiefenbrunn's Apple days are coming soon! And from the middle of october you can enjoy the traditional "Törggelezeit" (roasted chestnuts and new wine) Speck from our farmers and alpine cheese, Mohnkrapfen* and much more. Traditional sweet yeasted fritters filled with poppy seed.

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